coconut product and coconut derivative products.
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Dessicated coconut is grated coconut flesh which is dried, mashed and kept under hygienic conditions for human consumption. Dessicated Coconut can be used for confectionery and bakery industries. There are two types of desiccated coconut on the market, namely: high fat and low fat. Dessicated Coconut that has coconut oil content of more than 60% is categorized as High Fat Desiccated Coconut.
Coconut milk / cream is a carefully extracted product from freshly mature coconut meat, pasteurized, homogenized and sterilized by VTIS Technology process to preserve its natural freshness. Coconut milk is differentiated into subtypes based on fat content. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.
Virgin coconut oil
Virgin Coconut Oil (VCO) is oil produced through a pure extraction process from fresh coconut milk. To produce VCO, there are several stages, such as fermentation, churning or the centrifugal separation process between coconut milk and the oil layer, cooling and enzymatic action to separate the oil from water or moist coconut milk.
RBD coconut oil is a type of coconut oil that is purified, bleached and deodorized to produce healthy coconut oil. This is one type of coconut oil that has many benefits ranging from cooking, health, beauty use, and much more.
Charcoal Briquettes are an alternative fuel that is often used for cooking, especially for grilling foodstuffs and for shisha pipe cigarettes. Coconut shell charcoal briquettes produce more heat than coal briquettes.
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